FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023		NSLP Guidance and Resources
11/03/2023		Professional Standards: Resources
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
07/19/2023		Child Nutrition Database
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/11/2022		Common Questions about Returning to Normal Operations
06/25/2021		USDA Foods in Schools Infographics
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
10/31/2016		Special Nutrition Program Operations Study, SY 2013-14
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
11/12/2013		NSLP Afterschool Snack Service - FAQs

04/24/2024