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Date FNS Document# Title
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Child Nutrition: Program Integrity Final Rule
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
USDA Professional Standards Training Tracker Tool
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Proposed Rule: Hiring Flexibility Under Professional Standards
Integrity Features of a Web-based School Meal Application
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Special Nutrition Program Operations Study, SY 2013-14
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Regional Office Review of Applications (RORA) for School Meals 2015
Comment Request - Professional Standards Training Tracker Tool
Proposed Rule: Child Nutrition Program Integrity
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
Regional Office Review of Applications for School Meals 2013
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
Program Integrity
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
CACFP Assessment of Sponsor Tiering Determinations 2011
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Analysis of Verification Summary Data SY 2008-09
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress
Regional Office Review of Application (RORA) For School Meals 2008
Page updated: November 20, 2019