FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/15/2022		Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
07/11/2022	FNS-791	Food Buying Guide Brochure
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
07/05/2022		Student Module: 6th Start Smart with Breakfast
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/09/2022	605	This Summer, Eat Smart to Play Hard: A Parent’s Guide
06/09/2022		Este verano, aliméntate bien para jugar con ganas: guía para padres
06/08/2022		Folleto para padres sobre la política local de bienestar escolar
06/03/2022		Serving Adult Participants in the CACFP
05/26/2022		Start Right With Breakfast
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
05/02/2022		Multicultural Child Care Recipes From Asia and Pacific Islands
05/02/2022		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/21/2022	443	Recipes for Healthy Kids: Cookbook for Homes
04/21/2022		Multicultural Child Care Recipes From North America
04/21/2022		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
04/20/2022	FNS-634	The Food Buying Guide
04/20/2022	864	Feeding Kids When Schools Are Closed
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
04/15/2022		CACFP Grains Ounce Equivalents Resources
04/15/2022		Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/15/2022	FNS-901	Let’s Make a Snack!
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/21/2022		Meal Talk: School Breakfast
03/11/2022		Nutrition Standards for School Meals
03/04/2022		Kids Are Stronger With School Breakfast
03/03/2022	928	Stronger with School Breakfast Infographic
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/01/2022		Navegando la Calculadora de la Guía de Compra de Alimentos
02/28/2022	462	Team Nutrition Popular Events Idea Booklet
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/22/2022		Domina la herramienta para reportar capacitaciones de los estándares profesionales
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria