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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Authorized Labels and Manufacturers
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Questions and Answers on Alternate Protein Products
CACFP Meal Service Training Grants
CACFP Side Dish Recipes
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Webinar: FY 2018 CACFP Meal Service Training Grants for States
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Provisions 2 & 3 Grants Technical Proposal Requirements
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
FNS FY 2006 Request for Administrative Reviews and Training Funds
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
ART Grant Guidance
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019