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Date FNS Document# Title
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Registered Food Service Management Company Reports for the SFSP
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Child Nutrition Program Operations Study: Second Year Report
Financial Management - Summer Food Service Program for Children
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
FNS Instruction 770-3 Eligibility for Donated Foods to Camps in the Summer Food Service Program
Page updated: November 20, 2019