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Date FNS Document# Title
Más artículos del boletín informativo Summer Smiles personalizables
More Summer Smiles Customizable Newsletter Articles
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
How to Get Your Product Considered for USDA Foods
Food Safety for Summer Meals - Community Sites: Introduction
Summer EBT Sample ng Social Media Content
Nội dung truyền thông xã hội mẫu EBT mùa hè
夏季 EBT 社交媒体内容示例
نموذج EBT الصيفي لمحتوى الوسائط الاجتماعية
SEBT 03-2024 Summer EBT 2024 Benefit Levels
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
FNS-1018 Summer Nutrition Programs Factsheet - For School Nutrition Professionals
Muestra de contenido de redes sociales de EBT de verano
Summer EBT Sample Social Media Content
Summer Nutrition Programs Sample Presentation
FNS-1027 Mga Programa sa Nutrisyon sa Tag-init
FNS-1027 Chương trình Dinh dưỡng Mùa hè
FNS-1027 暑期营养计划
FNS-1027 برامج التغذية الصيفية
FNS-1027 Programas de nutrición de verano
FNS-1027 Summer Nutrition Programs Factsheet
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Page updated: November 20, 2019