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Date FNS Document# Title
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
CSFP 101
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019