FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/05/2016	FD-099	Questions and Answers about Waiting Lists and Caseload Management (Revised)
05/05/2016	SFSP12-2016	SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
03/29/2016		Comment Request - Summer Food Service Program 7 CFR Part 225
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Summer Food Service Program 2016 Reimbursement Rates
01/13/2016		Comment Request: Determining Eligibility for Free and Reduced Price Meals and Free Milk
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/17/2015		Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
03/31/2015		Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/09/2015		Request for Information: Summer Meal Programs Data Reporting Requirements
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
01/21/2015		TEFAP: Availability of Foods for FY 2015
01/21/2015		SFSP 2015 Reimbursement Rates
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/12/2014	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		SFSP 2009 Reimbursement Rates
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
07/15/2014		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
04/24/2014	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program

05/05/2016