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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FDPIR Sharing Gallery
CSFP Sharing Gallery: Photos and Videos
FY 2022 Farm to Food Bank Project Summaries
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Photo Contest
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Page updated: November 20, 2019