FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
11/07/2022		NAFDPIR Annual Conference Presentations
02/08/2022		IFMS User Resources
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Infographics
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
02/08/2018		Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
01/30/2018		Monitoring with the FDPIR Inventory Calculator
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
01/14/2011	SP13-2011	Letter Method for Direct Certification
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
08/21/2008	FD-078	FDPIR Rounding Procedures
11/15/2005	FD 050	Cancellation of Policy Memorandum FD-024, Household Overissuance
08/31/2004	FD-033	FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
04/01/2004		An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations