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Date FNS Document# Title
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Fresh Fruit and Vegetable Program Resource Center
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
WIC EBT Post-Implementation Review Guide
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
2018-1 WIC Income Eligibility Guidelines (2018-2019)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Webinar: Verification Toolkit and Beginning Verification Before October 1
Proposed Rule: Hiring Flexibility Under Professional Standards
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Food Package Policy and Guidance
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Page updated: November 20, 2019