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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
SFSP 2009 Reimbursement Rates
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Summer Meals Webinars and Videos
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Capacity Builder
SFSP16-2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
WIC Policy Memorandum #2014-6 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
2014-5 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
WIC Policy Memorandum 2014-2 Issuance of Infant Food in WIC Food Package
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2014-1A Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SFSP 2014 Reimbursement Rates
SFSP 02-2006 Rural Transportation Grants
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Transmittal of Guidance on the Simplified Summer Food Program
Questions and Answers on the Simplified Summer Food Program For SFSP State agencies and FNS Regional Offices
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
Page updated: November 20, 2019