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Date FNS Document# Title
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Authorized Labels and Manufacturers
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Community Eligibility Provision - Summary of Proposed Rule
School Meal Standards Comparison Chart
Questions and Answers on Alternate Protein Products
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
FNS-674 FNS-674: User Access Request Form
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019