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Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Questions and Answers on Alternate Protein Products
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
TEFAP Flexibilities for State Agencies
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Child Nutrition Labeling for Nonmeat Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019