FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Updates to the WIC Food Packages Infographic
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
11/06/2023		Food Safety Resources
10/20/2023		CSFP Order Planning Tool
10/11/2023		Integrated Food Management System (IFMS)
09/21/2023		Federal Actions to Support Access to Infant Formula
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Verifying Farm Food Safety
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
11/07/2022		NAFDPIR Annual Conference Presentations
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/13/2022		Letter to State WIC Directors
08/30/2022	WPM 2022-8	Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
06/06/2022		Follow-up Letter to State Health Commissioners
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact