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Date FNS Document# Title
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SP06-2015 Farm to School and School Garden Expenses
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP32-2009 School Garden Q&As
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP10-2006 Implementing the Revised School Meal Recipes
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019