FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/22/2024		SFA Certification of Compliance with Meal Requirements Data by State
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		USDA Approved Certification of Compliance Tools and Software
09/12/2023		USDA Approved Nutrient Analysis Software
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 3-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
05/16/2023		Tools for Schools
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/12/2022		SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
03/11/2022		Nutrition Standards for School Meals
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
05/01/2017		Creating a School Food Defense Plan
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
11/12/2013		NSLP Afterschool Snack Service - FAQs
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets

03/22/2024