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Date FNS Document# Title
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
CACFP Breakfast Meal Pattern
CACFP Infant Meal Pattern
CACFP Snack Meal Pattern
CACFP Lunch and Supper Meal Pattern
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Regional Office Review of Application (RORA) For School Meals 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
CACFP19-2012 Updated Guidance for the Adult Day Care Component of the CACFP
CACFP21-2012 Adult Day Care Center Eligibility and Licensing/Approval
CACFP20-2012 Participant Eligibility in the Adult Day Care Component of the CACFP
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
Page updated: November 20, 2019