FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/08/2018		Verification Toolkit
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/26/2018		Monitoring Handbook for State Agencies
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
11/07/2018		Unpaid Meal Charges
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
10/10/2018	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/20/2018		CACFP Halftime: Feeding Infants: Starting with Solids
09/20/2018		Alimentación para bebés: comenzando con comidas sólidas
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
09/13/2018		Discover School Breakfast Resource Materials
08/28/2018		CACFP Sponsor and Provider Characteristics Study
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
08/10/2018		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
08/10/2018		Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
07/30/2018		Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
07/27/2018		Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
07/19/2018		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
07/19/2018		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
06/27/2018		Comment Request - School Nutrition and Meal Cost Study-II
06/18/2018		Residential Child Care Institutions (RCCI)
06/13/2018		Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/23/2018		Comment Request - School Breakfast Program
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
05/15/2018		2018 Direct Certification Improvement Grant Summaries
05/08/2018		Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
05/01/2018		Webinar: FY 2018 CACFP Meal Service Training Grants for States
04/19/2018		CACFP Meal Service Training Grants
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
04/05/2018		CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
04/05/2018		Servir carne y sustitutos de carne en el desayuno

12/08/2018