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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods Database
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2025
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Comment Request: Special Milk Program for Children
Information Collection: Special Milk Program for Children
FNS-927 USDA Foods in Schools Factsheet
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
USDA Foods Disaster Household Distribution 2020
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
USDA Foods in Schools Product Information Sheets - Other Foods
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP29-2019 Allocation of FY 2020 Funds
FD-064 Management of Donated Food Inventories at Processors
Special Milk Program (SMP) Fact Sheet
Comment Request: State Administrative Expense Funds
USDA Foods in Schools Product Information Sheets
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Special Milk Program (SMP) for Children
Comment Request - Study of School Food Authority Procurement Practices
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Page updated: November 20, 2019