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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
2024-01 SNAP Auth-Reauth - Business Integrity
Streamlining Program Requirements and Improving Integrity in the SFSP
National Processing Agreement Approved Processors
Provisions to Improve the SNAP Quality Control System
Child Nutrition Program Integrity Final Rule - Correction
SNAP Retailer Compliance
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Child Nutrition: Program Integrity Final Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP Trafficking Controls and Fraud Investigations
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Information Collection: SNAP Reporting of Lottery and Gambling and Resource Verification
Nutrition in the CSFP Food Package
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Integrity Features of a Web-based School Meal Application
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - Erroneous Payments in Child Care Centers Study
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Proposed Rule: Child Nutrition Program Integrity
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
Page updated: November 20, 2019