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Date FNS Document# Title
School Meals FAQs
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
Monitoring Handbook for State Agencies
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Unpaid Meal Charges
Fresh Fruit and Vegetable Program Resource Center
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
CACFP Sponsor and Provider Characteristics Study
Comment Request - Study of School Food Authority Procurement Practices
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CN Labeling - Notice to the Trade
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
USDA Foods Recall Preparedness & Response Checklist
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Residential Child Care Institutions (RCCI)
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Comment Request - School Breakfast Program
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Meal Service Training Grants
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Page updated: November 20, 2019