FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/04/2023		Stronger with School Meals Educational Materials
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/16/2023		Tools for Schools
02/22/2023		I'm New to Farm to School
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
12/15/2009		Points to Remember for Facilitating the CN Label Review Process
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
06/06/2008	SP24 CACFP08-2008	Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
08/15/2007	CACFP 14-2007	National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
07/03/2007	CACFP 11-2007	Accommodations for Non-Traditional Program Operators
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
02/23/2007	CACFP 04-2007	FY 2007 Reallocation of State Administrative Expense Funds
09/21/2006	SP34-2006	Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
05/23/2006	CACFP 12-2006	Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
04/13/2006	CACFP11-2006	Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
03/10/2006	SP16-2006	Record-Keeping Requirements
03/02/2006	SP14-2006	School Districts and Federal Procurement Regulations
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
03/29/2005		Transfer of Data Related to the CACFP and the Food Stamp Program
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs