FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
03/29/2023		CACFP in Emergency Shelters
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
05/29/2020	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-670	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020	FNS-670-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-669-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-668-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020	FNS-667-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/18/2019		Building for the Future
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
04/04/2018	CACFP10-2018	Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
03/23/2017	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
07/14/2016	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/17/2012	CACFP08-2012	The At-Risk Afterschool Meals Component of the CACFP
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
09/15/2011	CACFP21-2011	Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
05/13/2011	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
05/23/2006	CACFP04-2006	Sponsor Monitoring of Facilities in the Child and Adult Care Food Program