Date | FNS Document# | Title |
---|---|---|
SP 01,CACFP 01, SFSP 01-2016 | Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs | |
Food Buying Guide for Child Nutrition Programs | ||
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
Fact Sheet: Using DoD Fresh to Purchase Local Produce | ||
SP37-2012 | Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs | |
SP16-2013 | Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs | |
SP10-2006 | Implementing the Revised School Meal Recipes |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019