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Date FNS Document# Title
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Navigating the USDA Foods Database
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
USDA Foods in Schools Ordering and Purchase Update Webinar
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
Meal Talk: Local School Wellness Policies
Planificando el desayuno
Breakfast Basics
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FNS-785 CACFP Trainer's Tools: Feeding Infants
FNS-785-S Herramientas para el instructor del CACFP: Alimentación para Bebés
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Meal Talk: School Breakfast
Fiscal Year 2022 Team Nutrition Training Grant Informational Webinar
Thanking School Nutrition Professionals
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
¡Cómo maximizar la herramienta de granos del Apéndice A!
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
FY 2021 Team Nutrition Training Grants Informational Webinar
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
Page updated: November 20, 2019