Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Team Nutrition Resources for SY 2022-23
Dig In! Standards-Based Nutrition Education from the Ground Up
State Guidance on Coronavirus P-EBT in Schools
Seeding Success: Farm to School Grant Requirements
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Foster Care Letter
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
SP03-2012 Direct Certification and Zero Benefit Households
SP02-2012 Verification and Reporting of Foster Children
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2009 School Garden Q&As
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP32-2006 Clarification of Direct Verification
Revised – Replacement of Commodities due to Natural Disasters
Transfer of Data Related to the CACFP and the Food Stamp Program
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
CACFP03-99 Implementation of PL 105-336
CACFP Policy Memorandum #1-98 CACFP Incorporated Providers
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Page updated: November 20, 2019