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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
FY 2022 Farm to Food Bank Project Summaries
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
Characteristics of SNAP Households: FY 2019
FY 2021 Farm to Food Bank Project Summaries
QC Policy Memo 21-01 SNAP Quality Control Error Rate Announcements for FY 2020-2021
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Information from Third Party Payroll Sources
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Final Rule: SNAP Quality Control Provisions of Title IV of PL 107-171
2008 Farm Bill EBT Q&As
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019