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Date FNS Document# Title
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Survey of USDA's SNAP E&T Program Case Management
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Employment and Training Opportunities in the Supplemental Nutrition Assistance Program
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
SNAP Employment and Training Best Practices Study: Final Report
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
Proposed Rule: FSP Employment and Training Program Provisions of the Farm Security and Rural Investment Act of 2002
Changes in Client Service in the Food Stamp Program After Welfare Reform: A Synthesis of Case Studies in Eight States
Proposed Rule: FSP Work Provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996
Evaluation of the E&T/JOBS Conformance Demonstrations
Proposed Rule: FSP Distribution of Employment and Training Performance-Based Funds
Page updated: November 20, 2019