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Date FNS Document# Title
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
Alternate Protein Product Sample Documentation
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Letter to CN Labeling Program Account Manager
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
SP 23-2010 Oversight of the School Breakfast Program
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling MOU
Financial Management - Child and Adult Care Food Program
Child Care Assessment Project Final Report
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
CN Quality Control Program Review Checklist
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
CACFP 01-2008 Facility Applications and Agreements in CACFP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
CACFP05-2007 Additional State Agency Requirements
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 02-2007 Paperwork Reduction in the Child and Adult Care Food Program
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Child Nutrition Labeling for Nonmeat Products
Applicability of Federal Requirements to State Agency Procurements
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
CACFP Deadlines for Retroactive Reimbursement of Free/Reduced Price Provision for For-Profit Centers
FD-002 Determining School and Child Care Commodity Entitlements
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
Homeless Shelters Receiving Commodities in the Child and Adult Care Food Program (CACFP)
WIC Information for CACFP State Agencies
Verification of Eligibility Procedures in the CACFP
FNS INSTRUCTION 786-5 REV. 1 Provider Claim Documentation and Reconciliation
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Page updated: November 20, 2019