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Date FNS Document# Title
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
SNAP FY 24 Allocations of Discretionary Exemptions for ABAWDs
Changes to the SNAP Time Limit
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
SNAP Work Requirement Policy Resources
SNAP Work Rules Screening Checklists and Flow Chart
ABAWD Waivers
ABAWD Waivers FY 2020-2024
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
SNAP: FY 24 Discretionary Exemptions for ABAWDs - Not Adjusted for Carryover
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Video de cocina para el CACFP: Tostada de frijoles con queso (3–5 años)
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions & Answers #2
FNS-631 Menu Planner for School Meals
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SNAP – Noticing Able-Bodied Adults without Dependents before Reinstating the Time Limit
Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
Recetas de Team Nutrition
Team Nutrition Recipes
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Child and Adult Care Food Program Cooking Videos
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
USDA School Meals: Together, We Can Give Kids a Healthier Future
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
2022-25146 Comment Request: SNAP E&T Program Performance Measurement, Monitoring and Reporting Requirements
Farm to CACFP
Page updated: November 20, 2019