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Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
USDA Foods Database
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Professional Standards: Resources
Level Up Your Professional Standards Tracking
Serving Traditional Indigenous Foods in Child Nutrition Programs
FDPIR Sharing Gallery: Additional Resources
State Agency
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Back to School
Child Nutrition Database
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
FNS-602 Summer Food, Summer Moves Resource Kit
Regreso a clases
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
FDPIR Sharing Gallery: Recipes and Cookbooks
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
NAFDPIR Annual Conference Presentations
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
Planificando el desayuno
Breakfast Basics
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
USDA DoD Fresh Fruit and Vegetable Program
Page updated: November 20, 2019