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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
Household Programs USDA Foods Product Information Sheets: Vegetables
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
USDA Foods Program Disaster Manual
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
USDA Foods in Schools Product Information Sheets - Other Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP04-2019 FY 2019 Administrative Review and Training Grants
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-129 USDA Foods Bone-in-Chicken Products
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019