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Date FNS Document# Title
Planificando el desayuno
Breakfast Basics
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Serving Adult Participants in the CACFP
TEFAP Reach and Resiliency: Round One Projects
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FY22 Food and Administrative Funding for TEFAP
Multicultural Child Care Recipes From Asia and Pacific Islands
Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
Transitioning to Normal Child Nutrition Operations
Multicultural Child Care Recipes From North America
Recetas multiculturales de Norteamérica para sitios de cuidado infantil
CACFP Grains Ounce Equivalents Resources
Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Household Programs USDA Foods Product Information Sheets: Vegetables
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
WBSCM General Information
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Information Collection: Family Day Care Home Participation Study
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
TEFAP Farm to Food Bank Projects
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
Page updated: November 20, 2019