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Date FNS Document# Title
Direct Certification in the National School Lunch Program: State Implementation Progress
Characteristics of Food Stamp Households: FY 2007
FDPIR Food Package Nutritional Quality: Report to Congress
Reaching Those in Need: State Food Stamp Participation Rates in 2006
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
Evaluation of the 2004/2005 Food Stamp Outreach Projects
Feasibility of Assessing Causes of State Variation in Food Stamp Program Administrative Costs
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Trends in Food Stamp Program Participation Rates: 2000 to 2006
School Lunch and Breakfast Cost Study - II
Modernization of the Food Stamp Program in Florida
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Characteristics of Food Stamp Households: FY 1999
School Meals Initiative Implementation Study: First Year Report
Trends in the FSP Participation Rates: Focus on 1994 to 1998
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
Study of Direct Certification in the National School Lunch Program
Reaching Those in Need: Food Stamp Participation Rates in the States
Food Stamp Nutrition Education Study
The Extent of Trafficking in the Food Stamp Program: An Update
Evaluation of Asset Accumulation Initiatives
Characteristics of Food Stamp Households FY 1998
Evaluation of SSI/FSP Joint Processing Alternatives Demonstration
Page updated: November 20, 2019