FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/13/2023		Authorized Labels and Manufacturers
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
05/12/2023		Implementing Farm to School Activities: Food Safety
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
11/02/2022	FNS-854	Local Procurement Decision Tree
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
02/18/2020	FNS-795	Get the Facts About Food Safety
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/01/2016		Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
03/03/2016		Planning Toolkit - Food Safety
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/04/2016		Planning Toolkit: Finding and Buying Local Foods
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/09/2014		Finding, Buying and Serving Local Food - Introduction to Procurement
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
09/08/2010		Letter to CN Labeling Program Account Manager
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/03/2009		Service Agreement for CN Labeling Program
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
06/15/2005		Interim Rule: School Food Safety Inspections
01/06/2005		Child Nutrition Labeling for Nonmeat Products