FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/24/2023	FNS-631	Menu Planner for School Meals
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
12/27/2019	FD-147	Policy Cancellation Memorandum
03/20/2019		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
09/27/2013		Schools Meeting the New Meal Standards
08/29/2013		School Wellness Policy Resources
07/24/2013		Menu Planning
09/15/2010	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/25/2006	SP30 CACFP14 SFSP07-2006	U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
10/29/2005	SP02 CACFP02 SFSP01-2006	Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
09/30/2003		Continuing Resolution
06/25/2001		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
08/01/1998		Evaluation of the Nutrient Standard Menu Planning Demonstration
02/01/1997		Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation