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Date FNS Document# Title
FNS-1054 FY 22 SNAP-Ed Works
Nutrition Standards for CACFP Meals and Snacks
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
CACFP Grains Ounce Equivalents Resources
SNAP-Ed Guidance Plan and Templates
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FNS-786 Feeding Infants in the Child and Adult Care Food Program
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Demonstration Projects to End Childhood Hunger
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Finding SNAP-Ed Materials the Easy Way
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SNAP - FY 2016 State Target Areas for Management Evaluations
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Smart Snacks in School
The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program
SP37-2013 Enhancing the School Food Safety Program FAQs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Fresh Fruits and Vegetable Program - A Handbook for Schools
Healthy, Hunger-Free Kids Act of 2010 Clarification on Section 241: Nutrition Education and Obesity Prevention Grant Program
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Implementation of the HHFKA of 2010, SNAP Education Provision
SP13-2011 Letter Method for Direct Certification
Page updated: November 20, 2019