FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
04/24/2024		2024 Updates to the School Nutrition Standards – Overview
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/03/2023		State Guidance on Pandemic EBT
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
08/03/2023		SNAP FY 2024 Cost-of-Living Adjustments
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/12/2023		Food Safety COVID-19 Resources
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/04/2023		WIC Frequently Asked Questions (FAQs)
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/06/2022		Follow-up Letter to State Health Commissioners
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés