FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/03/2023		State Guidance on Pandemic EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/26/2021		Pandemic EBT – Summer 2021
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/09/2021	COVID–19: Child Nutrition Response #76	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
10/09/2020	COVID–19: Child Nutrition Response #66	Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
10/09/2020	COVID–19: Child Nutrition Response #65	Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020	COVID-19: Child Nutrition Response #33	Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
08/31/2020	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
08/31/2020	COVID–19: Child Nutrition Response #52	CN: Extend Area Eligibility Waivers Extension 2
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
08/31/2020	COVID–19: Child Nutrition Response #50	CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO - EXTENSION
08/31/2020	COVID–19: Child Nutrition Response #49	CN - Waive First Week Site Visits in SFSP - Extension
08/31/2020	COVID–19: Child Nutrition Response #48	CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
08/20/2020	COVID–19: Child Nutrition Response #47	CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/21/2020	COVID-19: Child Nutrition Response #25	COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
04/24/2020		Extending Certification Periods and Adjusting Periodic Reports Due to Novel Coronavirus (COVID-19) – Blanket Approval
04/13/2020	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
04/10/2020		SNAP – Denial of Certain Requests to Adjust SNAP Regulations
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As

02/06/2024