Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
FY22 Food and Administrative Funding for TEFAP
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
Final FY 2013 Administrative Funding for TEFAP
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FY 2013 Funding for TEFAP
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
Page updated: November 20, 2019