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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in School Meals
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
State Guidance on Pandemic EBT
Community Eligibility Provision Status of School Districts and Schools by State
Child Nutrition Database
School Meals Application Materials in Spanish
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
I'm New to Farm to School
Farm to School Grantee Tips: 908 Report Saving and Submitting
School Meals Application Materials in French
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Pandemic EBT – State Plans for 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP15 CACFP09 SFSP08-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Short and Long Week Calculations
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Food Safety Enforcement and Inspection Actions and Terminology
USDA Foods Recall Preparedness & Response Checklist
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
School Meals Application Materials in Nepali
School Meals Application Materials in Kru
School Meals Application Materials in Thai
School Meals Application Materials in Sudanese
School Meals Application Materials in Khmer
School Meals Application Materials in Punjabi
School Meals Application Materials in Ukranian
School Meals Application Materials in Karen
School Meals Application Materials in Burmese
School Meals Application Materials in Albanian
School Meals Application Materials in Kurdish
School Meals Application Materials in Bengali
School Meals Application Materials in Urdu
Page updated: November 20, 2019