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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
Standard Utility Allowances
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FY 2022 Reported SNAP Application Processing Timeliness
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Processor
Supporting Kosher and Halal Communities Through TEFAP FAQs
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Nutrition in the CSFP Food Package
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Infographics
Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Q&As regarding Military Combat Pay
Methods to Standardize State Standard Utility Allowances
Clarification of State Options for Determining Fleeing Felon Status for SNAP
Changes to Martinez Fleeing Felon Test after Barry v. Lyon Decision
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Excluded Retirement Accounts
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Page updated: November 20, 2019