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Date FNS Document# Title
Summer Food Service Program FAQs
SUN Meals and SUN Meals To-Go (SFSP) Implementing Agency Resources
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Rural Non-Congregate Meal Service Examples: Summer 2023
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Mapping Tools for Summer Meal Programs
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
Summer Feeding Requirements - Summer 2022 Comparison Table
Pandemic EBT – State Plans for 2021-22
Do's and Don'ts for Site Supervisors
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-104 Value of USDA Donated Foods for Audits: Revised
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Summer EBT for Children Comprehensive Final Report - Peer Review Plan
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SNAP Model RFA Summer Electronic Benefits Transfer for Children
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SFSP - Implementation of Legislative Reforms
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019