Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Understanding the USDA DoD Fresh Program and FFAVORS
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
What’s New in the USDA DoD Fresh Program?
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019