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Date FNS Document# Title
Value-Pass-Through of USDA Donated Commodities in Food Service Management Company Fixed-Rate-Per-Meal Contracts
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience
Correction: CACFP Implementing Legislative Reforms to Strengthen Program Integrity
Food Distribution Program: Value of Donated Foods (July 1, 2002 - June 30, 2003)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2002 - June 30, 2003)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2002 - June 30, 2003)
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
Afterschool Care Snacks in Emergency Shelters in the Child and Adult Care Food Program(CACFP)
School Meals Initiative Implementation Study: Third Year Report
Final Rule: Amendments to the Child Nutrition Infant Meal Pattern
Availability of Fresh Produce In Nutrition Assistance Programs
21st Century Community Learning Centers
School Lunch Salad Bars
CACFP - Flexibility in Time Requirements for At-Risk Meal Services
State Monitoring of National School Lunch Program Nutritional Content
Page updated: November 20, 2019