FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/31/2013		Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013		Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/27/2013		2013-2014 Direct Certification Improvement Grant Summaries
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
11/01/2013		Afterschool Snacks
10/28/2013		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
10/01/2013		CN Plant Monitoring Review Checklist
09/27/2013		Schools Meeting the New Meal Standards
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/29/2013		Dominique Dawes: School Breakfast is for Everyone
08/29/2013		Felix Kids PSA
08/29/2013		Evaluation Resources
08/29/2013		Budgeting Resources
08/29/2013		Nutrition and Menu Planning Resources
08/29/2013		School Wellness Policy Resources
08/29/2013		Planning Resources
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/13/2013		About Child Nutrition Programs
08/13/2013		Program Integrity
08/13/2013		FY 2012 Method II ART Grant Summaries
08/13/2013		FY 2011 Method II ART Grant Summaries
08/13/2013		FY 2010-12 Direct Certification Grant Summaries
08/13/2013		FY 2009 Direct Certification/Verification Grant Summaries
08/13/2013		School Employees
08/13/2013		Foods of Minimal Nutritional Value
08/13/2013		Seamless Summer Option
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
08/13/2013		FY 2009 Method II ART Grant Summaries
08/13/2013		FY 2011 Direct Certification Implementation Grant Summaries
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
08/01/2013		Smart Snacks in School
08/01/2013		Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
07/26/2013		Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013		School Breakfast Program History
07/24/2013		Marketing
07/24/2013		Marketing Ideas

12/31/2013