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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
FNS-786 Feeding Infants in the Child and Adult Care Food Program
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
FY 2019 TIG Grant Summaries
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Method II ART Grant Summaries
FY 2019 ART Grant Summaries
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Demonstration Projects to End Childhood Hunger
Buy American Fact Sheet
Comment Request: CACFP National Disqualified List
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Guidance and Resources
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SFSP 2019 Reimbursement Rates
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Page updated: November 20, 2019