FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
08/15/2022		Local School Wellness Policies
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
08/15/2018		CN Labeling - Notice to the Trade
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/27/2013		Schools Meeting the New Meal Standards
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
05/07/2013		Alternate Protein Product Requirements
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
06/07/2011		Alternate Protein Product Sample Documentation
09/08/2010		Letter to CN Labeling Program Account Manager
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
12/03/2009		Service Agreement for CN Labeling Program
10/15/2009		Child Nutrition Labeling MOU
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
04/22/2009		CN Quality Control Program Review Checklist
07/01/2008	FNS-153	FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory