FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
01/13/2023		SNAP Healthy Incentives Pilot
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022		Stores Accepting SNAP Online
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/30/2019		Advanced Processing & Reconciliation Training
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
06/28/2018		Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
11/20/2014		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
08/13/2013		Foods of Minimal Nutritional Value
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products

04/08/2024